Zen and Vega: Ryzen PRO Mobile

In the second half of last year, AMD’s Enterprise, Embedded and Semi-Custom division (now the Enterprise and Embedded division) launched its Ryzen PRO family of desktop processors, for business customers that needed additional management capabilities. AMD has been making ‘Pro’ versions of its consumer processors for several generations now, usually mimicking the specifications of the consumer products aside from the management support.

These products, by and large, go up against Intel’s equivalent vPro processors, and AMD’s value add revolves around support for DASH, an open-source management protocol, TSME (transparent secure memory encryption), and its commitment to customer requests such as operating system image stability (18-months), guaranteed processor availability (24-months), manufacturing specifications designed for long-term reliability, and a commercial limited warranty (36-months). AMD also likes to tout that it offers a Pro product at the lower end of the market, where Intel does not have a vPro-enabled Core i3.

As part of the AMD Tech Day, it was announced that the Ryzen PRO Mobile family will be launched in Spring 2018. These components are, by and large, the Ryzen Mobile family of processors with Vega graphics but with the added Pro features listed above. For performance and power, AMD states similar sorts of numbers as it did with the launch of Ryzen Mobile: up to 270% better performance per watt, targeting 13 hours of useful battery life, 9 hours of HD video playback, and targeting a generation of sleek and powerful laptops, in this case focused for the Enterprise market.

So much like the Ryzen 7 2700U, the Ryzen 5 2500U, and the Ryzen 3 2300U, AMD will launch the Ryzen PRO Mobile equivalents:

We are likely to see OEMs that currently provide AMD A-Series PRO notebooks to offer updated versions with these new processors, as well as a series of new designs coming into the business and enterprise market.

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  • mode_13h - Thursday, February 1, 2018 - link

    Also, cardiovascular risk factors are known to affect brain health.
  • mode_13h - Thursday, February 1, 2018 - link

    Everything is fine... until one day, it's not. I have a co-worker somewhat like you describe (though he probably ate a bit better than that). He had a massive heart attack. He's still with us, but such an event is probably more costly and disruptive to one's life than simply taking better care of yourself.
  • mode_13h - Thursday, February 1, 2018 - link

    BTW, coffee is probably a net-positive, as long as you keep the cortisol in check and don't add lots of sugar.
  • MFinn3333 - Saturday, February 3, 2018 - link

    It is incredibly easy to get Vitamin D outside of the Pacific Northwest or similiar environments...

    "If you're fair skinned, experts say going outside for 10 minutes in the midday sun—in shorts and a tank top with no sunscreen—will give you enough radiation to produce about 10,000 international units of the vitamin. "
  • mode_13h - Thursday, February 8, 2018 - link

    Um, so exactly how does this help in winter, where the only exposed skin most people have is on their face and hands?

    And getting a couple hours/day of direct sun exposure on your face is going to take its toll on skin aging and cancer risk.
  • mode_13h - Thursday, February 1, 2018 - link

    Too much. About 2000 IU/day is optimal for minimizing all-cause mortality. Perhaps more can be supplemented in short spurts, however.

    It might be possible to safely exceed 2k IU/day if also supplementing magnesium and/or vitamin K, since one of the down-sides of overdosing Vitamin D is calcification of blood vessels.

    Anyway, Vitamin D isn't the only proven immune booster. Garlic is another good one.
  • ckbryant - Saturday, February 3, 2018 - link

    Endocrinology professor once said that the nations with the highest incidences of skin cancers (Australia) also have the lowest rates of population with low vitamin D, even in the Southeast United States people are going outside less and less; especially in the older populations. Not to mention the younger age groups with the phone attached to their face 24/7, and most people over 65 will need 2000-5000units of Vit D3 supplementation/day. However, in extreme cases a once weekly dose of Vit D2 1.25mg (50,000 units) once weekly for 12 weeks then reassessing lab values will render >45ng/dl will will be about where most people need to be. Then daily normal supplementation can continue from there. Endo professor said people who smoke need to avoid Vit A, and Copper supplementation unless they are in high risk of Macular Degeneration due to the increased risk in smokers of Vit A and Copper supplementation causing increased correlation of cancer. However he always emphazies that study x and study y can generate relevant data, and one study can "disprove findings" of another, because CORRELATION does NOT prove CAUSATION.
  • letmepicyou - Friday, February 2, 2018 - link

    Yeah, here's another tidbit for you all to research...SELENIUM. 95% of American diets are severely deficient in Selenium. Selenium is an immune system regulator. Best source of Selenium = Brazil Nuts. In fact, not one to spread conspiracy theories (ok, yes I am), but I read a rather in-depth article once by an AIDS researcher that claimed that AIDS isn't even caused by HIV (like conventional "wisdom" claims), but rather every subject he took samples from and tested that had AIDS actually was severely deficient in Selenium in their body. Since I've been eating 1 brazil nut a day, I haven't been sick in YEARS. Most I've ever had was a sniffle, but it goes no further into my RT than my nose. Check it out.
  • mode_13h - Thursday, February 8, 2018 - link

    Too much selenium is strongly linked to development of insulin resistance. So, be careful with long-term selenium supplementation and Brazil nut consumption. One/day is probably fine, but not much more.
  • AndrewJacksonZA - Monday, January 8, 2018 - link

    Get well soon Ian!!

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